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Happy Christmas!!!

Happy Christmas everyone!

I hope you have some truly happy times over Christmas and much joy and peace in the year 2014 to come!

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There are many lovely Christmas things I would like to tell you about …

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We decorated our tree with two of L’s work colleges, along with our own mulled wine and festive snacks …

I’ve been finding (with a little help from the husband!), sewing, sticking, painting and wrapping Christmas gifts for friends and family …

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I held a Gingerbread Party for my friends and my sisters …

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… we had so much fun decorating gingerbread men that my friend A and myself had made!

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My personal favourite was Eve – complete with a little red apple in her hand! Go C!! 😉

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I cooked up a two course Christmas meal just for my hubby and I, with inspiration from the latest Masterchef The Professionals Series … although thank goodness I’m not being judged on the final result!! 😛

(Pickled Beetroot with Grilled Goats Cheese and Walnuts, followed by Shin of Beef braised in Red Wine, with Bacon-wrapped Potato Cakes, Roasted Shallots and tenderstem broccoli.)

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I baked, fed with brandy, iced and decorated three Christmas cakes for friends and family …

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And we got to attended the lovely Christmas wedding of two wonderful, God-loving friends and celebrate with their blood and church families!

My faithful little camera broke and although L thankfully has one he never uses, it is taking quite a bit of getting used to – hence the lack of photos! 😛 Our internet connection is also playing around, so I can’t always upload/download things when I want to …

If this was not the case, you would have had more photos and blog posts from me … I miss talking to you!

My first resolution for next year: learn how to use L’s camera so it takes photos I like!!

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Have times of much love with your families, peace in the midst of trouble, happiness in the small things, joy in the greatest gift of all time and the hope of things to come!!

Our love,

Mr and Mrs Moose

Mince Pies

Many times in the last few months, not to mention over the last number of years, I have expressed my opinion on mince pies being in the supermarket far too early … I have said that you shouldn’t eat your first mince pie of the season until it’s December.

Yesterday I ate my first mince pie for this Christmas.

I know! I know! How inconsistent can I be, right?

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But these weren’t any ordinary mince pies! No shop-bought or Mr Kipling varieties here!

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These were homemade mince pies, which I made with my three sisters. The pastry was made by my youngest sister T, who makes melt-in-the-mouth short crust pastry.

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The mincemeat we used in the pies was made by my older sister J, who chopped the apples, finely sliced the almonds and stirred in the currants herself.

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We rolled out, cut out, filled and topped each mince pie between the four of us.

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They were dusted with icing sugar as soon as they came out of the oven – or Aga in my family’s case … wish I had one of those to keep my flat toasty warm! 😉

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We ate the mince pies in front of the cosy wood burner, while they were still warm and fresh out of the oven, while sitting on the hearth-rug and chatting.

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Mince Pie Heaven!

Now don’t you think I’m forgiven for eating my first mince pie before the 1st of December?!